Chinese Food
Stewed milk with tremella and chestnut
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Share a sweet soup in winter today. Choose tremella, chestnut, jujube and wolfberry. It doesn't need too much time. You can make a thick and sweet soup. Take a sip. The milk is fragrant. The soft waxy of Tremella is crispy and sweet. In addition, the powder of chestnut is waxy. The natural sweetness of medlar and jujube is very satisfying.
Cooking ingredients
Cooking Steps
Step1:Tear 3G Tremella into pieces and soak it in water.
Step2:Soak until the ear flesh fully absorbs water and expands. Glue slightly.
Step3:The red dates should be washed, cored and diced.
Step4:Peel the chestnut and wash it, then cut into pieces.
Step5:In the soup pot, pour the soaked tremella, diced dates and chestnuts.
Step6:Add 800g of clear water and bring to a boil.
Step7:Turn to medium low heat after boiling. Continue cooking for about 35 minutes. If red dates, chestnuts and Tremella are cooked together, it will affect Tremella's gum. After cooking, tremella will taste crispy. If you want to make the tremella taste more smooth and waxy, you can boil the tremella alone to make glue, and then add another cooked chestnut, red dates, etc.
Step8:Pour 250g milk, 4G Lycium barbarum and 6G ice sugar into the tremella after it is fully glued. The amount of crystal sugar can be increased or decreased as needed.
Step9:Cook until the sugar melts completely.
Step10:Put it in the bowl. Enjoy it.
Step11:
Cooking tips:There are skills in making delicious dishes.
