Chinese Food
Home style stir fry in less than 5 minutes
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Every time I go out to eat, I will order a dish of stir fried shredded pork with garlic moss. But the cheapest dish of stir fried shredded pork with garlic moss costs more than ten yuan. Today, the leek in the supermarket comes back with a special price. It's just used to make my favorite stir fried shredded pork with garlic moss. -
Cooking ingredients
Cooking Steps
Step1:Wash and cut the moss and put it into the plate for standby.
Step2:Wash and cut the shallots. Cut the pork into thin shreds for use.
Step3:Put some oil into the pot and heat it. Put in the chopped scallion powder and burst out the fragrance.
Step4:Stir fry the cut fat meat and lean meat respectively until the color changes.
Step5:Pour in 2 spoonfuls of soy sauce, stir fry well. Pour in the chopped garlic moss, stir fry well, then pour in some salt. Stir fry the leek moss, cut off the heat, turn off the heat, and then put it on the plate.
Cooking tips:1 - the purchased garlic moss will be soaked in light salt water for 1520 minutes and then cleaned with water, which will effectively remove 70% 80% pesticide residues in leek moss. 2-this dish likes to put more soy sauce. 3 - if you have sweet sauce at home, you can use it instead of soy sauce. 4 - stir fry the shredded meat with garlic bolt in a certain fire. Release the garlic bolt and stir fry evenly before putting the garlic moss. There are skills in making delicious dishes.
