Chinese Food
The right way to open spore cabbage in healthy vegetables
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A healthy food specially made for bean and fruit food. Spore cabbage is sweet and healthy. It's a new healthy vegetable. In order to match our healthy bean and fruit color, I specially added cheese slices. Unexpectedly, it's delicious. Let's try it together. -
Cooking ingredients
Cooking Steps
Step1:Prepare three pieces of bacon firs
Step2:Pan fried until golden on both side
Step3:Fry and cho
Step4:Cut two petals of spore cabbag
Step5:Fry spore cabbage in the remaining bacon oil. Fry one side for six minutes
Step6:Turn over and fry for another six minute
Step7:Turn over and fry for six minutes to control the fire. The whole process can take 18 minutes. Turn over every six minutes. Turn over three times
Step8:After the cabbage is fried, put the cut bacon in. Add salt and garlic powder and stir evenly
Step9:Stir fry and dish. Chop up the cheese slices and put them on the plate
Step10:It's done. It's a simple delicacy
Cooking tips:The amount of spore cabbage can increase with the amount of food you eat; when you fry bacon, you don't need to put oil. Bacon will produce oil by itself. When you fry spore cabbage, you can use the oil from the bacon; when you fry spore cabbage, you can cover it and simmer. There are skills in making delicious dishes.
