Chinese Food
Tea chicken breast light salad tower
(112835 views)
[tips] 1. The purpose of onion soaking is to make the shredded onion crisper and less spicy. 2. If you think chicken breast has fishy smell, you can use onion and ginger water to cook the meat. 3. For heavy taste, please add sauce by yourself. As soon as the dog days come, the appetite becomes worse. I don't want to eat the sweet and greasy food. The light food is not enough to appetizer. This time, I will bring you a light salad tower with staple food, vegetables and meat. Girls are basically full. It's very suitable for weekend friends circle cooking show. P.S . the recipe is released with notice. Simple recipes, all kinds of delicacies and kitchen skills are all on Sina Weibo with the same name - one more bowl will do. There are not many people there. I want you to call my food creation...
Cooking ingredients
Cooking Steps
Step1:Chinese yam peeled and sliced. Steamed.
Step2:Cut the onions into thin shreds. Soak them in cold water. Store them in the refrigerator.
Step3:Chicken breast meat is sliced along the fiber of the meat.
Step4:When the water is about to boil, put it in the pot. Boil it and roll it for 30 seconds to 1 minute, then remove it. Set aside to cool.
Step5:The thinner the slices, the better.
Step6:Shredded chicken breast.
Step7:Mix chicken breast and onion shreds. Pour in a spoonful of yellow tea king, a spoonful of tomato sauce and a spoonful of oil. Mix well. Please try your best to choose the king of TSA cha. The taste will be more delicate and rich. It can weaken the raw and spicy taste of onion.
Step8:Yams are ground into mud. If your yam is dry, you can add some water.
Step9:Press the yam mud into the mousse circle. It's better to keep it tight.
Step10:A circle of tomatoes.
Step11:A layer of chicken and onion. Compress.
Step12:Another layer of tomatoes.
Step13:Easy demoulding. No skill required.
Step14:Put some basil in the center and it's done.
Cooking tips:There are skills in making delicious dishes.
