Cooking Steps

1. 

   Step1:Add the sugar powder to the egg white. Stir until the sugar powder melt

2. 

   Step2:Add the melted normal temperature butter into the egg white. Stir well (normal temperature butter liquid, or the egg white will be scalded into egg flowers

3. 

   Step3:Cocoa powder + low gluten flour mixed and sifte

4. 

   Step4:Add to the egg white and mix wel

5. 

   Step5:So delicate and fuzz

6. 

   Step6:Put it in the flower mounting ba

7. 

   Step7:Treat the nuts you like to eat into 78mm pieces of nut

8. 

   Step8:Cut the decoration bag into a smaller mout

9. 

   Step9:Squeeze it into the macaroni baking tray. Don't squeeze it just full, because the baking process will flow and expand (it's better to use the macaroni baking tray, otherwise it won't be in a round shape). But I've squeezed it a little bit less this time

10. 

    Step10:And then put on the Nutcracke

11. 

    Step11:In the middle of the oven. 150 ℃. 15 minute

12. 

    Step12:Take it out after baking. Push it aside with your fingers. It's still soft after baking. It doesn't matter. It's crunchy when it's cool

13. 

    Step13:It's super crispy after cooling. Remember to put it in the fresh-keeping box to prevent moisture

14. 

    Step14:Finished produc