Cooking Steps

1. 

   Step1:The flavor and alcohol concentration of the wine will affect the flavor of the fruit wine. Therefore, I choose the colorless and non special grain wine. Here I use sorghum wine. It's the peak season of oranges. It's very suitable to choose oranges as fruit wine.

2. 

   Step2:Oranges can use oranges. Wash the orange peel with salt. Don't like the peel. It can be used directly. Wash the oranges. Air dry or air dry the surface completely. No water.

3. 

   Step3:Knives and cutting boards should also be free of oil and water. First remove the two ends of the orange. Cut the orange peel into several parts. Then tear it off.

4. 

   Step4:Cut the orange into 2 cm thick slices.

5. 

   Step5:I use glass bottles to make wine. The bottle should be steamed and sterilized. Then a layer of orange. A layer of ice sugar. Finally put the orange peel on i

6. 

   Step6:Finally pour in the sorghum wine.

7. 

   Step7:The lid is sealed and stored. After a week, the sugar melted completely. Put it in the shade for 3 months. Remove the orange peel. Discard it. After 12 months of continuous brewing, the wine will be more fragrant.