Chinese Food
Appetizer radish
(92481 views)
Refreshing cold dishes. Sour and sweet appetizers.
Cooking ingredients
Cooking Steps
Step1:Peel the radish and cut it into strips of the same size. Prepare white vinegar, purified water and sugar.
Step2:Mix all ingredients.
Step3:Refrigerate for 3 days. On the third day, put some medlar in. Take it out and you can use it.
Step4:Super simple appetizer. ^o
Cooking tips:The white radish is fresh and tender. I don't think it needs to be salted in advance to keep its crispy taste. There are skills in making delicious dishes.
