Shrimp noodles

shrimps:two cabbage leaves:moderate amount scallion white:paragraph oyster sauce:half key steamed fish and soy sauce:one key https://cp1.douguo.com/upload/caiku/5/d/6/yuan_5dbb157ff36fa1ec491dbc2af513f9f6.jpeg

Shrimp noodles

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Shrimp noodles

Kwai fresh fragrance, no kitchen knife, kitchen shears fix.

Cooking Steps

  1. Step1:Prepared ingredient

  2. Step2:And a grain of egg noodle

  3. Step3:First, make the bowl materials and use scissors A kind of Cut the scallion into scallion and put it in the bowl half tbsp of oyster sauce and one tbsp of steamed fish and soy sauc

  4. Step4:Remove the shrimp thread, remove the shell of the head and sandbag, and leave the shrimp brain with scissors A kind of Cut shor

  5. Step5:Put the small oil in the first part of the shrimp head, stir fry slightly over low heat, stir fry the red oil, and then put the rest of the shrimp sections, stir fry to change color

  6. Step6:Add hot water to boi

  7. Step7:Put the water in the noodles after boiling, then put the cabbage leaves into the noodles and cook until the noodles are cooked and out of the po

  8. Step8:Stir in the seasoned soup bowl and stir in the delicious shrimp noodles

Cooking tips:I like to eat vegetables, so I put more cabbage leaves without salt. Only oyster sauce and steamed fish soy sauce are suitable for me. I can put salt according to my own taste or increase the amount of soy sauce and oyster sauce to make dishes delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shrimp noodles

Chinese food recipes

Shrimp noodles recipes

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