Cooking Steps

1. 

   Step1:It's better to dice the streaky pork (I'm sorry. I'll beat it directly into minced pork). The pot is hot. Put more oil than usual. Stir fry the minced pork until it changes color.

2. 

   Step2:(mushrooms are ready to be soaked in advance. Diced

3. 

   Step3:Dice the dried seeds in advance. Put them in the pot and stir fry.

4. 

   Step4:This is the second part. When the meat is stir fried, put mushrooms and stir fry to give the fragrance. Then stir fry the dried seeds.

5. 

   Step5:When frying the dried seeds, put some mushroom water, then release the raw soy sauce, old soy sauce and oil consumption to stir fry.

6. 

   Step6:Stir fry until a little color and taste salt

7. 

   Step7:Stir fry the pickles again. Add salt according to your taste. But the stuffing can be salty. Because the bean skin is eaten with glutinous rice.