Chinese Food
King of vitamins. Reduce fire and irritability. Improve immunity
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The Chinese New Year's Eve is in a hurry at home. It's a super simple way to find something to do. It's a bit troublesome to go to the stem. Fortunately, the two beasts are at home. The whole process of peeling and going to the stem is to give them both.
Cooking ingredients
Cooking Steps
Step1:Winter's sugar orange is just the time. I bought ten jin. I ate part of it, but I still have more than half. It's estimated that there are six or seven Jin. I didn't weigh it. After plucking the skin, soak it in hot wate
Step2:Beautiful after stem remova
Step3:In a large pot. Add water and sugar to boil. Add oranges to boil. Continue to cook for 5 to 10 minutes over medium low heat
Step4:Bottle when it's coo
Step5:Seal the bottle when it's hot and turn it upside dow
Step6:It's like buying it when it's cold. The lid is recessed. It can be kept in the refrigerator for a long time
Cooking tips:Every time I stay up late, I will suffer from oral ulcer. I can make some cans and put them in the refrigerator. What I make is no preservative. I have skills to eat and cook slowly.
