Chinese Food
Fried shrimps with sweet, crispy and fire-retardant Horseshoes
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It's a nutritious and healthy home dish. The horseshoe is crispy and delicious. The colorful pepper is rich in vitamins. It's really delicious and good-looking with red shrimp and shrimp from Argentina.
Cooking ingredients
Cooking Steps
Step1:Defrost the shrimps. Cut half the colored peppers. Cut the shallots. Grind the ginger into a paste. Wash the horseshoe
Step2:Put shrimp in cooking wine, pepper, starch, soy sauce, scallion and ginge
Step3:Grasp with glove
Step4:Marinate for about 30 minute
Step5:Cut pepper into piece
Step6:Horseshoe peelin
Step7:Slice for later us
Step8:Pour some oil into the po
Step9:Put in the marinated shrimps, stir fry until they are broken, and then put them in reserve.
Step10:Pour in pepper and horseshoe. Stir evenl
Step11:Add salt to taste. Pour in a little water and boi
Step12:Pour in the shrimp. Stir well.
Step13:The horse's hooves are crispy, sweet and can clear away heat and detoxify
Cooking tips:1. If you can't buy the color pepper, replace it with green pepper and carrot. The same way. 2. The starch has been put out when the shrimp is salted, so there is no need to thicken it. Add water. 3. this is a Kwai Sau. It's not suitable to cook for a long time. There are skills in making delicious dishes.
