Cooking Steps

1. 

   Step1:Wing root. The meat is very thick. So, cut it with a flower knife first, or it will not taste good.

2. 

   Step2:Cold water pot, scallion and ginger cooking wine. Boil in a big flame. Skim off the froth. Gulp in a small fire for more than 10 minutes. Initial boil.

3. 

   Step3:Heat the oil and let the ginger explode. Fry the winged root until it's crispy. Pour all the oil out. Stir fry with the last bit of oil and the onion sauce. Put the coke before the winged root. Heat it up. Light it up.

4. 

   Step4:When the coke is about to steam and shine, there should be a thick sauce left at the bottom of the pot. Collect the juice in a big fire. Keep rolling. Put in the green onion and pepper to make it greasy. Taste the juice. Put some salt in the light. Hang all the dried juice on the wing root. Out of the pot.