Chinese Food

Cooking Steps

1. 

   Step1:Prepare the seasoning; after the wings are washed, cut two knives on the skin to tast

2. 

   Step2:Scald chicken wings in boiling water for 23 minutes. Wash them after coolin

3. 

   Step3:When the oil is hot, explode the seasoning prepared before. Turn off the fire to remove the residue. Move quickly. Keep the oil temperatur

4. 

   Step4:Pan fry chicken wings until golden on both side

5. 

   Step5:Add the raw and old sauce to make the wings evenly colore

6. 

   Step6:Pour in coke. Submerge chicken wing

7. 

   Step7:Turn to low heat and simmer for about 20 minute

8. 

   Step8:Open the fire at last. Add a little sal

9. 

   Step9:Turn off the fire and install the tra