Chinese Food
Pancake with shredded radish
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Cooking ingredients
Cooking Steps
Step1:1. Shred radish.
Step2:2. Cut the garlic.
Step3:3. Wash the shrimps, drain the water, cut the peppers and put them together.
Step4:4. Heat up the oil. Stir fry the shrimps, millet and peppers. Stir in shredded radish. Stir in salt. Stir well. Stir in the garlic.
Step5:5. The yeast is boiled with warm water. Add flour and milk to mix and knead into dough. Wake up dough.
Step6:6. Like a bun, roll out the skin and pack the stuffing, put it into a pan, and fry it into two golden colors.
Cooking tips:Before frying, oil the bottom of the pot. Put the thick skin under it. Add water half the height of the pancake. Stew and fry. There are skills in making delicious dishes.
