Cooking Steps

1. 

   Step1:1. Shred radish.

2. 

   Step2:2. Cut the garlic.

3. 

   Step3:3. Wash the shrimps, drain the water, cut the peppers and put them together.

4. 

   Step4:4. Heat up the oil. Stir fry the shrimps, millet and peppers. Stir in shredded radish. Stir in salt. Stir well. Stir in the garlic.

5. 

   Step5:5. The yeast is boiled with warm water. Add flour and milk to mix and knead into dough. Wake up dough.

6. 

   Step6:6. Like a bun, roll out the skin and pack the stuffing, put it into a pan, and fry it into two golden colors.