Chinese Food
Steamed bread and egg pancakes. You should have a good breakfast at home.
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Steamed buns are still Kwai Chai. This is a week's life goal. Many people are hiding in the kitchen to cook. It's a rare time to spend time together. Cooking for their families is also a happy egg. It's a year's plan for spring. A day's plan is in the morning. Having a good breakfast is important for hin. Simple ingredients. Quick breakfast to share with everyone.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients. Dice the steamed bread, ham and sausage. Break up the egg
Step2:Add some oil to the non stick pot, and pour in the steamed bread, ham and sausag
Step3:Stir fry evenly and add half spoon salt to taste. Pour in egg liquid
Step4:When the egg liquid is slightly solidified, do not shake the pan. When the egg liquid on the surface is completely solidified, sprinkle black sesame and scallion on it
Step5:Delicious and nutritious steamed bread and egg pancakes are ready.
Cooking tips:Tips - dip some water on the knife when cutting the steamed bread. There won't be too many broken steamed bread. It's better to use a non stick pot. After pouring in the egg liquid, make sure to fry it over low heat. There are skills in making delicious dishes.
