Chinese Food

Cooking Steps

1. 

   Step1:Chopped shallot. Put it in a bowl. Amount of flour. Add salt, egg, water, stir. It's very thi

2. 

   Step2:Heat the pan. Put a small amount of oil. Use a spoon to measure the batter and pour it into the pan

3. 

   Step3:When there is not much white in the middle, the other side of the Kang

4. 

   Step4:Keep the fire under control. Don't make a big fire. Make a small fire

5. 

   Step5:It'll be out of the pot in about two minute

6. 

   Step6:Golden yellow. Nice and deliciou