Cooking Steps

1. 

   Step1:Wash, boil and slice Baco

2. 

   Step2:Clean the long green peppers. Cut the pieces with the ho

3. 

   Step3:Scallion, ginger, garlic, prickly ash and dried red pepper are read

4. 

   Step4:Add a little oil to the hot pot. Add onion, ginger and garlic to make it fragrant

5. 

   Step5:Add people to cut bacon. Light the fire. Stir fry until the meat is bright

6. 

   Step6:Add a spoonful of dried mother's Douchi and green peppers. Stir fry until the green peppers are cooked. Add a little chicken essence and sugar when you leave the pot.

7. 

   Step7:Open to eat. It's really a good rice partner. You can have two bowls of rice.