Cooking Steps

1. 

   Step1:Pick out the rotten bean sprouts, wash them and drain the water. (don't use the ones with too long sprouts) also pick out the bean skin

2. 

   Step2:Dry pepper, scallion, ginger and garlic, chopped for us

3. 

   Step3:Heat the oil in the pot. Stir fry the dried chilli, ginger and garlic until fragrant

4. 

   Step4:Stir fry bean sprouts a few times. Stir fry seafood soy sauce, salt and a little thirteen spices for a while

5. 

   Step5:Stir fry the scallion at las

6. 

   Step6:Out of pot and on plat