Chinese Food
Canadian Arctic shrimp Spanish Seafood Rice
(160027 views)
Spanish Seafood Rice, one of the three famous Western dishes, is as famous as French snail and spaghetti. The yellow rice grains come from the precious spice saffron. Rice is decorated with countless shrimps, crabs, oysters, squid It's steaming. It's mouth watering. The main ingredients of this paella we made today are Canadian Arctic shrimp, Canadian Lobster and Canadian Arctic shell. It is a Spanish paella mainly made of Canadian seafood.
Cooking ingredients
Cooking Steps
Step1:Canadian Arctic shrimp. A wild cold water shrimp from the Arctic Ocean and the North Atlantic Ocean. The meat is compact, fresh and sweet, with a slight salty taste. It adopts the processing method of cooking and quick freezing on board to lock the nutrition and delicacy of shrimp meat.
Step2:Stir fry butter in hot pot.
Step3:Put in the chopped onion and stir fry to make it fragrant.
Step4:Stir fry the rice well.
Step5:Saffron in water.
Step6:Pour in the soaked saffron juice. Stir fry. Season with salt and black pepper.
Step7:Put Arctic shrimp, lobster, blue mussel, Arctic shell and other seafood. Pour 1 teaspoon olive oil on one split lobster. Cover the pot and add water. Simmer for 15 minutes, then add pepper and black olive.
Step8:A pot of Spanish Seafood Rice with full seafood and Canadian seafood as the main ingredient is finished.
Cooking tips:There are skills in making delicious dishes.
