Chinese Food
Vivacity
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It's delicate, smooth and easy to taste. It's similar to Ganache in France. Add cream, butter and rum to the melted chocolate to make it taste rich. Because there is no need to adjust the temperature, it must be refrigerated in the refrigerator, and the shelf life is very short.
Cooking ingredients
Cooking Steps
Step1:1. Prepare all raw materials.
Step2:2. Prepare the 21 * 21 square mold. Lay a layer of oil paper in the mold for standby.
Step3:3. Weigh all raw materials.
Step4:4. Put the chocolate coins into the melting bowl. Sit under a basin of hot water.
Step5:5. Keep stirring chocolate to make it melt smoothly. Put the melting bowl into the hot water and take it out to cool down after a while to prevent over temperature and separation of chocolate grease. When melting chocolate, make sure the container and tools are dry and free of any moisture, because any moisture will make chocolate lump.
Step6:6. Add honey to the cream. Mix gently.
Step7:7. Put it into the milk pot. Heat it over a low heat. Let the edge of the cream bubble. Don't boil.
Step8:8. A small amount of light cream is poured into the chocolate several times. Use a scraper to stir continuously to make them fully integrated.
Step9:9. Add butter. Stir to a thick chocolate paste.
Step10:10. The mixed liquid chocolate is delicate and glossy.
Step11:11. Pour the liquid chocolate into the mold. Shake the container slightly. Make the surface as smooth as possible.
Step12:12. After the chocolate is cooled in the air, wrap it with plastic wrap, seal it and refrigerate it.
Step13:13. Refrigerate for 6 hours and take out. Take out the oilpaper carefully. It's delicate. Don't break it.
Step14:14. Spread with cocoa powder.
Step15:15. Cut off the irregular part of the edge. Prepare a cup of hot water during the cutting process. Use hot water once for each knife. The chocolate block is clean and in good shape. Remember to repeat it without cutting. Don't be lazy.
Step16:17. In fact, the shelf life of raw cocoa is very short. It tastes best within 2-3 days after being wrapped with cocoa powder. If you can't finish eating, please put it in the refrigerator for refrigeration. If you don't cut or wrap cocoa powder, you can wrap it with plastic wrap. It can be refrigerated for 1 week. But. I think. In this world, no one should be willing to let such a good food in the refrigerator alone forever.
Step17:16. What are you waiting for? Let's move.
Cooking tips:Prepare a cup of hot water during the cutting process. Pass the hot water once for each knife. The chocolate block thus cut is clean and in good shape. Remember to repeat it without cutting. Don't be lazy. There are skills in making delicious dishes.
