Chinese Food
Sauteed rice, snow swallow and horseshoe soup
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After the Spring Festival, do not paste the mask. Replace it with the beauty of the living cells.
Cooking ingredients
Cooking Steps
Step1:Slice horse's hoof. Wash it after 8 hours of soaking. Wash soap horn rice without soaking. Wash wolfberry and jujube. Add some water.
Step2:Stew for three hours. Boil and turn off the heat. It's ready to eat.
Cooking tips:This soup can make the mood beautiful. To dry and moisten the lungs. It is suitable for eating in autumn and winter. Pregnant women and children who are cold should be careful. There are skills in making delicious dishes.
