Chinese Food
Braised pigeon
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Cooking ingredients
Cooking Steps
Step1:First cut off the tail and claws of pigeon. Clean the inside. After cleaning, blanch with boiling water for about half a minute. Ginger slices.
Step2:Add ginger and oil to the pot. Heat up. Add pigeon. Stir fry. Add a quarter of the pot of soy sauce and sprinkle it on the whole pigeon. Add some sugar in the soy sauce. Continue to stir fry. Then add half a pot of boiling water. Cover the pot and stew.
Step3:Cut and serve.
Cooking tips:Clean up the interior. Otherwise, it will not be easy to ripen. The whole pigeon is put into the pot. It can prevent the meat from shrinking. There are skills in making delicious dishes.
