Vegetable pancake

flour:8 potatoes:8 leek:8 cabbage:8 chalk:8 salt:8 vegetable oil:8 Cumin powder:8 https://cp1.douguo.com/upload/caiku/c/7/6/yuan_c738f5f8d3881652e5f61287af8d1ef6.jpg

Vegetable pancake

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Vegetable pancake

Cooking Steps

  1. Step1:Flour is mixed with water and salt to make a batter. When you add some vegetable oil, it will not stick.

  2. Step2:Heat the electric pancake without oil. Pour in a spoon of batter.

  3. Step3:Spread it out into pancakes.

  4. Step4:Bake the pancakes for about one minute. Turn them over for another minute.

  5. Step5:It's so hot. A pancake is ready.

  6. Step6:Cut potatoes and cabbage into shreds. Scald the noodles with boiling water. Put the leeks into a basin. Add vegetable oil, salt and cumin powder for seasoning.

  7. Step7:First put a pancake in the electric pancake pan. Put in the seasoned dish. Then put a pancake on it. Cover it and start to bake.

  8. Step8:Bake until both sides are slightly burnt yellow. The pancakes are ready. Bake each pancake for about 5 minute

  9. Step9:Roll it up and eat it.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Vegetable pancake

Chinese food recipes

Vegetable pancake recipes

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