Chinese Food
Pumpkin glutinous glutinous rice balls
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I especially like to eat glutinous rice balls and buy too many additives. I'm afraid of meat. So I decided to do it by myself. I added pumpkin and low calorie. Not afraid of being fat
Cooking ingredients
Cooking Steps
Step1:Steam pumpkin on the pot. About 20 minutes. You can insert it with chopstick
Step2:Mash the steamed pumpkins like this
Step3:Add glutinous rice flour into pumpkin puree and mix well. Knead into a bal
Step4:Knead a small piece of dough. Put in red bean paste. Knead it tightly and then knead it into a ball. It's like wrapping dumplings.
Step5:Knead and steam for 20 minute
Step6:Now you're done steaming. In order not to let it stick to the plate, it's covered with a layer of plastic wrap
Step7:If you can't finish eating, put the plastic wrap in the refrigerato
Cooking tips:There are skills in making delicious dishes.
