Rainbow slimming soup recipe-Chinese Food-best chinese food recipes-cooking food

Rainbow slimming soup

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This recipe is from Tang Anqi, the weight-loss leader of Hong Kong. It's very good to share with you after the test. Add pears and onions to rainbow slimming soup. The heated pear juice can accelerate the elimination of toxins in the body. Onions can kill bacteria and enhance resistance. Drink 12 bowls a day. Drink soup and eat soup dregs instead of a meal. It is very helpful to maintain intestinal health and detoxification. In the original recipe, celery and corn are organic vegetables. Because they are hard to buy, I use them as ordinary vegetables. [good long nutrition analysis] (*'ڡ ` ●) ribs are smooth, sweet and salty. They can nourish yin, clear heat, remove dampness and annoyance. They have the effects of nourishing kidney yin, nourishing and moisturizing skin. Celery contains rich dietary fiber. They can help the intestines and eliminate constipation. Celery leaves are rich in vitamin C. they can prevent colds, increase resistance, whiten corn grains, cool and sweet. They can strengthen the spleen, nourish the stomach, nourish the kidney and diuresis. Red radish contains a lot of vitamin Life A. regular eating can improve the body's immunity

Cooking ingredients

Cooking Steps

Step1:Boil the boiling water. Add the ginger. First, put the spareribs in the flying water. Remove the blood and foam with cold boiled wate

Step2:Wash corn kernels. Wash pears and tomatoes and cut into pieces for use.

Step3:Dice celery, onion and carrot.

Step4:Boil the water in half pot. Put in corn, carrot, onion, tomato, spareribs and jujube and bring to boil in high heat. Cook for 1 hour in low heat. Cook the organic celery and pear for about 5 minutes before flameout. Season with salt at last.