Chinese Food
Vegetable corn porridge
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It's a light green vegetable porridge. It's very simple. You can drink it for the elderly and children. It's the first choice for epidemic prevention breakfast.
Cooking ingredients
Cooking Steps
Step1:Wash the rice and soak for 2030 minute
Step2:Soak the rice well and control the dry water content. Pour into the casserole. Add 1300 grams of clear water
Step3:Wash and chop the cabbage heart
Step4:Cook until 8 is ripe. Add corn kernels
Step5:Break up the eggs
Step6:After the rice porridge is cooked, add the vegetable heart
Step7:Then pour in the egg liquid, add some salt, and mix well
Step8:Serve.
Cooking tips:1. The porridge water can be increased or decreased according to the taste you like; 2. If there is no cooked corn, you can also use the raw one. Put it in the casserole together with the rice; 3. Don't put too much salt. Just throw it away. There are skills in making delicious dishes.
