Chinese Food
Rice cake and corn porridge
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When I woke up, I looked at my cell phone at 4:00 in the morning, but it was very bright. I jumped out of the bed and ran to the window. I was so happy that I couldn't care about the cold. I opened the window and grabbed a mass of snow from the windowsill and put it into my mouth. Mmm, it was the same taste as when I was a child.
Cooking ingredients
Cooking Steps
Step1:Home made square rice cake
Step2:A small bowl for eating at ordinary times. Mix half a bowl of cornmeal with half a bowl of warm water for standby
Step3:Cut the rice cake into strips. Let the water go before the rice cake. Boil it for about 1 minute until the rice cake is soft and ripe
Step4:Turn down the heat. Pour in the corn paste. Stir with chopsticks. About 2 minutes. Until the corn paste is bubbling and thick
Cooking tips:There are skills in making delicious dishes.
