Chinese Food
Congee with pork fillet, corn and egg
(135140 views)Recently, it's really super super adults + children with cold and cough. The flu has been raging recently. Moms really need to keep up their spirits. At this time, give your baby some warm porridge. It can warm your stomach and improve your resistance. PS- I am a mother who often shares food. If you are just being puzzled about feeding, please pay attention to my official account, BigTummy baby food.
Cooking ingredients
Cooking Steps
Step1:List of ingredient
Step2:Bigtummy Spanish Black Pork Fillet can be thawed in water for 3 minutes.
Step3:Take the pot and boil the water. Blanch the corn kernels for 3 minutes.
Step4:Take out the corn and some soup.
Step5:Beat with a blender to make corn sauce.
Step6:Put the corn juice out for use.
Step7:Defrost the pork fillet and chop it into minced meat.
Step8:Pour the rice into boiling water and simmer for 5 minutes.
Step9:In five minutes, stir in the pork fillet.
Step10:Then pour in the corn sauce.
Step11:Keep simmering for 5 minutes.
Step12:Take an egg and beat it into a bowl to make the egg liquid. Pour it into rice porridge and stir evenly. It will be out of the pot in a moment
Step13:Done A kind of
Cooking tips:Pork can be changed into beef or mutton. There are skills in making delicious dishes.
