Sweet corn porridge recipe-Chinese Food-best chinese food recipes-cooking food

Sweet corn porridge

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I'm super corn controller. I love to eat everything about corn. I can't eat three boiled corn at a time. I won't be tired of eating corn all day. And I love cornmeal Wowotou very much. It doesn't matter if it's hard. I like the feeling of chewing more and more delicious. Since watching TV, it said that the boiled corn sold outside has added a lot of things. It's not healthy. So I buy fresh boiled corn myself. I can't buy fresh corn here. I bought a box on the Internet specially. I can put it in the refrigerator and eat it slowly. -

Cooking ingredients

fruit corn:two

clear water:moderate amount

Cooking Steps

Step1:Two fruit and corn. It's very sweet. I ate some of them raw. They're also delicious.

Step2:Peel the corn. Or use a knife.

Step3:Add some water to the blender. Put the corn in several times. Start the blender to extract the juice.

Step4:The juice squeezed by the cooking machine is thick. The slag is in the middle filter. The juice is poured into the rice cooker. After pouring out the juice, take out the residue in the filter screen.

Step5:The electric rice cooker starts the porridge cooking function. 10 minutes is enough. Fruit and corn can be eaten raw. People with good intestines and stomachs can drink them directly.