Cooking Steps

1. 

   Step1:Throw rice, glutinous rice and corn into the pot according to your own appetite and personal preferenc

2. 

   Step2:Clean up and add some water. It's about ten times the size of the rice. Let it soak a little

3. 

   Step3:Boil in high heat, remove the foam. Close the lid and turn to low heat. Keep it slightly open until the corn is soft

4. 

   Step4:Open the lid and throw in the cooked corn and green beans which are turned out from the freezing. If you haven't eaten them before, just pack them and freeze them

5. 

   Step5:Throw in the carrots that take the time to peel and clean u

6. 

   Step6:Throw intestines and vegetables according to personal preference. Lettuce, broccoli and other small rape are all good

7. 

   Step7:Mix gently with a small fire to the extent you like. Add salt and pepper according to the amount of porridge and personal tast

8. 

   Step8:Drizzle sesame oil according to personal preference. Turn off the fire and mix it for two times. You can take the bowl and serve it out happily. It's delicious with salted vegetables, spicy strips, salted duck and eggs

9. 

   Step9:Let's go. See you tomorrow