Chinese Food
Pumpkin and corn porridge
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The porridge made in casserole is soft and fragrant. With the smell of corn and the sweet taste of pumpkin, it's really warm to the heart.
Cooking ingredients
Cooking Steps
Step1:Slice and dice the pumpkin. Pluck the corn.
Step2:First add corn, rice and water about four times the amount of rice. Boil in casserole for 20 minutes. Then add pumpkin.
Step3:Cook until the pumpkin is soft. No need to add anything.
Cooking tips:There are skills in making delicious dishes.
