Cooking Steps

1. 

   Step1:Break up the two eggs. Put a small amount of oil in the pan. Fry the pancakes.

2. 

   Step2:Pour oil into the frying pan. Stir fry the sausages with scallion and ginger. Stir fry the cucumber and green beans until they are eight minutes ripe. Stir fry the cooked rice and salt chicken essence to taste.

3. 

   Step3:Put the fried rice on the egg slices. Fold the four sides. Turn it over and turn it into the plate.

4. 

   Step4:There's some black pepper sauce on it.

5. 

   Step5:Open to eat.

6. 

   Step6:The corn dregs are the thinnest bought in the supermarket. You don't need to wash rice. Add a small amount of water and mix them evenly. Put another container of water to boil and directly put the corn dregs in the pot. Stir for five minutes. The golden porridge will be cooked.