Cooking Steps

1. 

   Step1:Soak the rice in advance for 30 minutes. First boil the porridge. Put water in the pot. Cook the rice until it is thick.

2. 

   Step2:Dice the ham, cut the celery into small pieces. I use quick-frozen corn.

3. 

   Step3:Cook the porridge until it is thick. Put the diced ham, celery and corn into the porridge and cook for 15 minutes. Then, put some salt to taste. Before eating, you can add some pepper and sesame oil according to your taste.