Corn porridge with fungus

rice:8 kernels:8 agaric:8 egg:8 salt:8 scallion:8 https://cp1.douguo.com/upload/caiku/7/8/5/yuan_78cc979fa319eccb133e30c5ffcabf25.jpg

Corn porridge with fungus

(64044 views)
Corn porridge with fungus

Cooking Steps

  1. Step1:Boil the rice until it boils. Make a small fire.

  2. Step2:About 15 minutes, put in the agaric and onion. Before starting the pot, put eggs and salt. You can start the pot.

Cooking tips:Because my body is not so good. I love health. For a long time, I fell in love with the kitchen. I fell in love with the way the house watcher satisfied with the food I cooked. I also hope everyone has a good health, because the body is the capital of revolution. Remember - life should be regular. Food should match. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Corn porridge with fungus

Chinese food recipes

Corn porridge with fungus recipes

You may also like

Reviews


Add Review