Chinese Food
Dehumidification and whitening cake
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Traditional Chinese medicine is used to make the formula according to its own state. Do not use if you are cold. You can subtract Angelica dahurica.
Cooking ingredients
Cooking Steps
Step1:All kinds of powder mixin
Step2:Condensed milk with water. Mixed into a ball.
Step3:Put it into the mold. Wrap some glutinous rice flour outside for demoulding.
Step4:Add water to mint. Steam in po
Step5:Clean the surface with a layer of oil and steam for 25 minutes.
Step6:Very strong traditional Chinese medicine flavor.
Step7:The taste of Angelica is very strong. If you don't adapt, you can not add it.
Step8:Beauty is responsible. It's very good with a Chinese swing plate.
Cooking tips:Red bean and job's tears - invigorating spleen and dampness, whitening and removing spot, Poria cocos - promoting water and dampness, invigorating spleen and stomach, tranquilizing heart and tranquilizing spirit, nourishing qi and Yin, tonifying spleen, lung and kidney, Angelica dahurica - drying dampness, detumescence, whitening and removing spot, making delicious dishes have skills.
