Cooking Steps

1. 

   Step1:First, peel the eggplant and potatoes and wash the green peppers.

2. 

   Step2:The eggplant is cut into a hob, the potato is sliced, the green pepper is cut into pieces, the eggplant and the potato are fried into golden yellow, take out 4 pots, put a little oil into the fried shallot and ginger, put in the soy Sugar Salt monosodium glutamate and a little wet starch in turn, boil into juice, then put in the main ingredient eggplant, the green pepper, stir fry, finally put in the garlic powder and take out the pot.