Chinese Food
Kwai Chi soup
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A certain person, a certain kind of food and a certain period of time have now become a certain kind of memory. In the past, there was a big Longyan beef outside the University. When I went there, I would order his beef slip soup. It's real material. It's important to have a little taste of my father's cooking. Niuhua soup is my father's specialty. It tastes good. It ranks first in my sister's senior three night snack. It's not greasy. Like those subjects, my father's niuhua has become an integral part of her senior three life. It's also a good evidence that we think my father dotes on her little daughter. Seldom go home after work. In the days when you go home, mom and dad will cook all kinds of delicious food. You will find that every food is full of their thoughts. It is intuitive and urgent. In turn, they look like children. With a small bowl of beef slip soup. To our parents. Now I love you. Just like you loved me.
Cooking ingredients
Cooking Steps
Step1:Cut beef into thin slices. Add wine, raw soy sauce, and sweet potato powder. Grasp and knead evenl
Step2:Beat up the ginger. Cut it into small pieces. Pour oil into the pot. Add water after the onion and ginger are fragrant. When the water boils, slide the beef into the soup one by one.
Step3:Wait for the soup to boil again. Add pepper, celery, chicken essence and salt. Eat. If you want the taste of the store outside, you can add more seasonings, heavy taste and fish sauce as appropriate. Do you have a very simple feeling? The key taste is good. Not greasy
Cooking tips:Beef is one of my favorite meat. High protein and low fat are rich in amino acids and iron. Amino acids are closer to human body than pork. It can improve the body's resistance to disease. It is especially suitable for people who love growth and development and post operation care. They can supplement blood loss and repair tissue. It is particularly emphasized that the carnitine and sarcosine content in beef are higher than other foods, making it particularly effective for muscle growth and strength enhancement. In the first few seconds of training, sarcosine is the source of muscle fuel. It can effectively supplement adenosine triphosphate, make the training last longer and help the body grow muscles. There are skills in making delicious dishes.
