Cooking Steps

1. 

   Step1:Wash the chicken wings and poke holes with toothpicks. Add 1 teaspoon of soy sauce and 1 teaspoon of cooking wine. Marinate for 20 minutes.

2. 

   Step2:Heat the oil to 50%. Fry the scallion and ginger slices. Fry the chicken wings until golden on both sides.

3. 

   Step3:Pour in 200ml of coke. 3 tablespoons of light soy sauce. Collect the juice over medium heat. This process takes more than 10 minutes.

4. 

   Step4:I don't think the color of chicken wings is deep enough. Don't worry about extra soy sauce or old soy sauce, or it will become very salty. When the sugar in the cola is fully released, the color of the soup will become darker. This is also the time to pay special attention to the temperature. You can turn the small fire to wait for the final juice collection.

5. 

   Step5:Plate it. Sprinkle sesame seeds. be accomplished.