Chinese Food
Roasted chicken wings with potato chips (detailed version)
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I stayed at home until the full moon. I went to the supermarket for the first time. I bought chicken wings and chips by the way. Because there was a little sister in the group the day before. She made delicious chicken wings with chips and asked her the material ratio. As a result, Huobao said that she used the soul formula. She went with the feeling. I had to think about it myself. Otherwise next time I want to do it, I can't remember. Ha ha.
Cooking ingredients
Cooking Steps
Step1:Defrost the frozen chicken wings at room temperature. Wash them repeatedly. Drain the water.
Step2:Both the front and back sides of chicken wings are cut. It's convenient to taste.
Step3:Cooking wine, soy sauce, soy sauce, oyster sauce, cumin powder and black pepper.
Step4:The ginger goes fishy.
Step5:Tomato sauce in.
Step6:Cover with plastic wrap and marinate for 30 minutes. In the picture, I used a fresh-keeping bag. It was put in the refrigerator overnight
Step7:Well pickled. If there is a lot of liquid soup, you can pour out some. Keep the surface moist.
Step8:Prepare flour, eggs and chips (two small bags in a box, all to be used. Only one bag for the photo).
Step9:Add eggs to break up. Crisps are crushed in separate bags. Press. How to adjust? It's decompression.
Step10:Put flour on both sides of chicken wings. I use chopsticks.
Step11:Dip both sides into the egg liquid quickly.
Step12:Roll it. Dip it in the crisps.
Step13:Spread aluminum foil in the baking tray. Size chicken wings.
Step14:Take a look. Throw a little more flour. One egg is just used up. Two small bags of chips are just used up.
Step15:Preheat the oven at 170 ° for 5 minutes. Put the baking tray in the middle and lower grids. 28 minutes or so.
Step16:The color is very good. If the oven is small, you can set it a little lower on the fire. Avoid scorching the chips.
Step17:It's very fragrant. This is the first time I bake chicken wings in the oven. I don't think it has a peculiar smell. I'm satisfied with soiling the oven.
Step18:Just took it out, you can hear the sound of Zizi. It's very attractive.
Step19:The child can't wait to break open one. He took a bite. The evaluation is that it's tender outside and crisp inside. It's delicious and juicy. It's delicious. I'll send some small ones to my neighbor's sister. They can eat while walking. They can wear masks again. Someone is depressed - how to eat with masks? Haha o (∩)_ O haha
Cooking tips:1. Make chicken wings according to your own needs. My oven is 52 liters. One or two more can be roasted. If the oven is smaller, make fewer at a time. Otherwise, wait for the wings to wrap up. Wait for the next wave of baking. The chips will be affected by moisture. 2. The seasoning of pickled chicken wings can be seasoned according to your own preference. There are skills in making delicious dishes.
