Chinese Food
Spicy lettuce
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There are many seasonal vegetables in spring. For example, leek, lettuce and asparagus are seasonal ingredients. Although these ingredients can be bought all the year round, they taste delicious in spring. For example, lettuce is called the golden vegetable in spring. It's not only delicious, but also very crisp and tasty. Eating more lettuce in spring is good for our health. After entering spring, my family makes it every three or five times . stir fry one at a time. Just a large plate. Simple and delicious.
Cooking ingredients
Cooking Steps
Step1:A lettuce. Scrape off the skin. Rinse it. First cut into long segments. Then cut in half. Finally cut into long strips.
Step2:Put the lettuce in a bowl. Add a spoonful of salt and mix well. Marinate for 10 minutes. Remove the water.
Step3:Put the pickled lettuce on a piece of gauze. Wrap it and dry it. This makes the lettuce crisper.
Step4:Put the oil in the pot. Pour in the garlic first. Stir fry the millet pepper to give the fragrance.
Step5:Pour in lettuce. Don't put salt. Stir quickly for 1 minute. Pour in a spoonful of fish sauce.
Step6:Stir fry evenly to make a pot. It's a delicious seasonal delicacy.
Cooking tips:1. Cut the lettuce into strips and marinate it for 10 minutes. Remove the water and taste crisper. 2. Lettuce can be eaten raw. You don't need to stir fry for a long time when cooking. Just stir fry it to taste and then it will be out of the pot. 3. Lettuce is salted when it's Salted. There's no need for salt when it's stir fried. There are skills in making delicious dishes.
