Home cooking - fried pork with green beans - different taste

streaky meat:moderate amount kidney beans:half Jin garlic:2 salted chicken essence:moderate amount water:moderate amount https://cp1.douguo.com/upload/caiku/d/d/9/yuan_dda6b3d06f9f61f673543116b0544499.jpeg

Home cooking - fried pork with green beans - different taste

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Home cooking - fried pork with green beans - different taste

When the beans are cut into oblique slices and fried, they taste better and taste more delicious. The beans fried with a little pork are also more fragrant.

Cooking Steps

  1. Step1:Clean the kidney beans, pinch off the head and remove the tendons on both side

  2. Step2:Cut into slants or shapes you lik

  3. Step3:The material is ready for use. Cut the streaky pork into small pieces and slice the garlic

  4. Step4:Put the pork in the hot pot and force the oil ou

  5. Step5:I like to eat meat dregs, so I didn't put in any other oil, which was forced out by streaky meat, and put in garlic to stir fry

  6. Step6:Stir fry the beans for a minute, it's a little bit sof

  7. Step7:Put in the right amount of sal

  8. Step8:Because it's stir fried, add a little water, not a little more at onc

  9. Step9:Stir fry for two minutes. The beans are ripe. Put in some chicken essence, stir fry and stir fry

  10. Step10:Mature alread

  11. Step11:Dish and ea

  12. Step12:Finished produc

Cooking tips:I personally prefer to stir fry and add a little water in order to avoid drying the pan without oil, and the dish made of lard is also very delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Home cooking - fried pork with green beans - different taste

Chinese food recipes

Home cooking - fried pork with green beans - different taste recipes

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