Chinese Food
Simple and quick home dishes Kwai fried
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Rape is the most common vegetable in daily life and on the table. It has the functions of wide intestine, defecation, detoxification and detumescence, cooling blood and dispersing blood. It can be used for the treatment of carbuncle, erysipelas, vomiting of blood and heat sores, postpartum heart and abdomen diseases, persistent lochia, postpartum diarrhea, ascaris intestinal obstruction, dysentery, stomachache, neuralgia, head congestion, etc. There are many ways to eat rape. The most common way is to wash hot pot and stir fry it. Today I will use the most common rapeseed as a most popular Kwai rapeseed. Because oyster sauce is added to the taste, there is a unique flavor of oyster sauce. Coupled with the taste of green vegetables, it is refreshing and delicious. This dish is delicious, simple and easy to learn. Learn it as soon as possible. From now on, the top three students will be rewarded with 50 yuan coupons in douguo mall. Focus - rewards every day-
Cooking ingredients
Cooking Steps
Step1:All the ingredients are ready. Break the purchased rape into one flower and put it into a basin, pour some water and salt into it, soak it for 15-20 minutes, then clean the leaves and stems, separate them and control the surface water for standby.
Step2:Use a knife to cut the stem of the rape that controls the dry water into fine threads. Cut the leaves into sections for use.
Step3:Wash the scallion and dried chilli, cut them into chopped scallion and dried chilli sections respectively for standby.
Step4:Put some oil into the pot and heat it up. Pour in the chopped green onion to burst the fragrance. Then pour in the chopped dry pepper to burst the fragrance
Step5:Pour in the cut rape shreds and stir well.
Step6:Pour in 1 tsp oyster sauce, stir fry evenly, then pour in 1 tsp edible salt, stir fry until the rape shreds are broken.
Step7:Pour in the cut rape leaves. Stir fry until the rape leaves become smaller, turn off the fire and let them out.
Cooking tips:1 - salt is added to remove 80% pesticide residues in rape when soaking. 2 - clean the rape and control the surface moisture. In this way, the fried rape will not have excess water. 3-The purpose of slicing rape and cutting leaves is to reduce the frying time. 4 - those who like monosodium glutamate can sprinkle some monosodium glutamate before leaving the pot. 5 - stir fry the rape in a big fire. Put the leaves and turn off the fire immediately when stir frying. Otherwise, it will be easy to fry. There are skills in making delicious dishes.
