Cooking Steps

1. 

   Step1:Peeled Bamboo Shoot

2. 

   Step2:Peel the skin into a pictur

3. 

   Step3:Scrape off the rough skin with a scraper. Make it into a pictur

4. 

   Step4:Slice the bamboo shoots. The shoots are sharp and tender. Cut them and put them asid

5. 

   Step5:Pour the oil in the pot. Heat the oil and stir it in the big material to make it fragrant. Take out the big material and throw it away when it turns dark

6. 

   Step6:Stir fry the middle and tail of the bamboo shoots firs

7. 

   Step7:When the middle part and the tail part of the bamboo shoot are 5-way cooked, put the tip of the bamboo shoot into the pot. Add soy sauce, sugar and chicken essence and stir fry

8. 

   Step8:Add water. Cover the pot and simmer until the soup is dr

9. 

   Step9:Stewed asparagus in oil.