Chinese Food
Stewed pork with bamboo shoots
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There are bamboo shoots everywhere in the food market. Although I'm trying to lose weight, I can't resist the temptation of delicious food. Let's indulge tonight.
Cooking ingredients
Cooking Steps
Step1:Winter bamboo shoots peeled, washed and cut into small piece
Step2:Cut the streaky pork. Fry it in the pan to make oil (the streaky pork I bought is a little fat, so I didn't put any more cooking oil
Step3:Pan fry the streaky pork until golden brown on both sides. Add 1 spoon of cooking wine. Stir fry the ginger, star anise, cinnamon, sugar and raw soy sauce together. Then put in the bamboo shoots. Cover the pot with hot water and simmer for 40 minutes. Add oyster sauce, salt and shallot before leaving the pot.
Cooking tips:The bamboo shoots need to be cleaned to avoid being astringent. This dish is stir fried with the oil of streaky pork. It's not greasy and it's more delicious A kind of It's super simple and can eat two bowls of rice in one bowl. When the bamboo shoots are on the market in large quantities, everyone will eat them. According to this method, the pork ribs can also be cooked with bamboo shoots. It's also very delicious and has skills in cooking.
