Chinese Food
Diced bamboo shoots and pumpkin soup
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This is a delicious and sweet vegetable soup. It tastes of the sea and tastes of the Kwai. It's also simple and quick. The taste of mountains - fresh fresh bamboo shoots and pumpkin, sweet and glutinous sea - kelp brings the taste of the sea. Slightly fishy is the taste of the sea that people don't want to forget. A little salt is enough for seasoning. Apply the famous saying - make sure you have fresh eyebrows..
Cooking ingredients
Cooking Steps
Step1:Dice bamboo shoots in water, soak kelp, wash and shre
Step2:Wash and dice pumpkin, pat garlic and set aside
Step3:Stir fry the pumpkin in oil for a whil
Step4:Add home-made soup, diced bamboo shoots and kelp, boil for about 8 minutes and season with salt.
Cooking tips:If there is no home-made soup, you can use concentrated soup instead. But I think it's too strong to make it. In fact, the homemade soup is very simple. The bone or chicken rack can be washed and boiled for 12 hours with water and ginger slices. After cooling, skim off the grease. Divide into portions and put them in the refrigerator to freeze. There are skills in making delicious dishes.
