Chinese Food
Dried peanuts with bamboo shoots
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The bamboo shoots in the south of the Yangtze River are delicious. I'm crazy about it. There are many kinds of bamboo shoots around Zhejiang. Now, I'm called a bamboo shoot expert. Looking at the inconspicuous dried bamboo shoots and peanuts, my friends scrambled for food. They couldn't stop at all. Eating and exclaiming - how to do it and how to do it? It's so delicious. Here comes the way.
Cooking ingredients
Cooking Steps
Step1:Soak dried bamboo shoots. Rins
Step2:Cut smal
Step3:Peanuts are washed clea
Step4:Put all the seasonings in the pot. You want the color darker. Put more soy sauce. You want the color lighter. Put less soy sauce. The cold water has not dried the bamboo shoots and peanuts. The fire is over. Turn the middle fire to collect the juice slowly. I've tasted dried bamboo shoots and peanuts are ripe. Stir fry them slowly to dry.
Step5:Spread out the dried peanuts in the bamboo shoot with a container and dry them in a ventilated place.
Step6:Use sealed jars. I'll take it to the company to share.
Cooking tips:There are skills in making delicious dishes.
