Cooking Steps

1. 

   Step1:Mix the yeast powder with warm water. Pour into the flour. At the same time, add water into the flour. At the same time, stir with chopsticks until there is no dry flour. Knead the dough by hand. Put it in a warm place and ferment to twice to three times the size. After fermentation, put it on the chopping board and knead it into smooth dough.

2. 

   Step2:Now let's mix the stuffing - cut the streaky pork into small pieces. Wash the Pleurotus eryngii and chop it into small pieces. Put all the seasonings in the ingredients. Stir well.

3. 

   Step3:Knead the smooth dough into long strips. Cut it into large dosage pieces with a knife.

4. 

   Step4:Take one of the preparations, roll it out, put meat stuffing in the middle, wrap it up like a steamed package, and then press it.

5. 

   Step5:Just press it like this.

6. 

   Step6:Preheat the electric pancake pan. Set the upper and lower plates to heat. Brush oil on both sides. Put in the prepared burning embryo. Brush another layer of oil on the top of the fire. Burn it until it is golden on both sides.

7. 

   Step7:The big meat is soft and hot.

8. 

   Step8:My face is soft. My meat is fragrant. I'm braving Zizi oil. I'm not going to come here soon.