Chinese Food
Sydney soup -- Runfei Zhike
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It's easy to cough on fire. So I like stewed pears very much. The first time I do this, I think it's good. Share my experience with you.
Cooking ingredients
Cooking Steps
Step1:Cut the pear from the top, as shown in the figure. Dig a hole in the middle of the pear. Mainly remove the pear core. But don't use too much force or dig too deep. Otherwise, it is easy to dig and rot. you will have experience if you try several time
Step2:Then put the wolfberry, the soaked tremella and a small candy. It must be very small, because the pear is very sweet. If you put more, it will be too sweet. I will put two small ones and feel too sweet. So it is suggested to put a small one, as shown in the picture. Cover the lid. Put it on the steamer tray. Boil it over high heat and turn it to low heat. Steam for 30 minutes.
Step3:It really has the effect of moistening the lungs and relieving cough
Cooking tips:It's easier to put more sugar in it. So it's suggested to put less sugar in it. People who can't eat sweet are advised not to do so. Another way is to cut the pears into pieces. Put some water in a small pot directly. Then put the pears into the pot and cook. Put 1-2 pieces of iced sugar sauce and cook for about 120 minutes. You will see that you have completely changed color. Then you can turn off the fire. The pears made in this way have certain effect on moistening the lungs and relieving cough. They can also play a role in removing fire. There are skills in making delicious dishes.
