Chinese Food
Calcium supplement for homemade cheese baby
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I can't go out in a special period. I don't exercise and bask in the sun. My baby is a little short of calcium. So I tried to make a little calcium supplement food in three simple steps to make nutritious cheese. Stir it and let it stand and separate.
Cooking ingredients
Cooking Steps
Step1:Prepare two bottles of pure milk. Any brand will d
Step2:I can make my own yoghurt (see the recipe of my previous yoghurt) or any other brand of yoghurt. Be sure to refrigerate the yoghurt. It's not good at normal temperature
Step3:Pour milk into the pot. First add a small amount of yogurt and stir evenly. Then add the rest of yogurt. Salt. Heat it over medium or small heat and stir from time to time to prevent sticking to the pot
Step4:Boil the water for about one or two minutes. Turn off the fire. Slowly separate the white solid like tofu dregs. If the water is boiled, turn off the fire. The cheese is more tender. The filtering time is longer. It can be determined according to your taste
Step5:Let it stand for 30 minutes. A layer of white solid will be separated from it. The liquid will turn pale yellow. If the separation is clear, it can be filtered. Next, prepare gauze, mesh leakage and large bowl for whey collection
Step6:Pour in the gauze, put it on the filter screen, put a big bowl under it to pick up the whey, wring out the water on the gauze, and let it stand for 20 minutes, then you can eat it. If you want to have a dry taste, it will be firmer. Just take something and press the cheese for two hours
Step7:It's compact, because it's used to make cakes. It's a little softer when stirred with an eggbeater
Step8:It's been pressed for two hours. I like the one with tender taste. It doesn't need to be pressed
Step9:It was originally used to make cakes. She ate almost all at once. It's rich in milk flavor and calcium supplement
Cooking tips:1. You can't use normal temperature yogurt. You need to buy frozen yogurt. 2. If it's heated to a slight boiling (small bubbles on the edge of the pot), the taste is more tender and smooth. But the filtering time will be longer. You can make spread sauce. 3. If it's heated to boiling for one minute, the taste is older. It's more suitable for making cakes. You can mix it with an egg beater. It will become smooth. Please try according to your taste. 4. Milk for light cream. Made It's mascarpone. 5. Don't pour out the rest of the whey. It's very healthy, nutritious. You can drink or make bread or anything. 6. What you make by yourself can't be compared with what you buy outside without any addition. This strong milk flavor tastes a little rough. The taste you buy outside is a little richer. Because you know how to make dishes with too many things.
