Chinese Food
Crab (for wisdom and calcium)
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This dish is rich in protein and calcium. Very suitable for children and the elderly. It is said that Cixi likes crabs very much. One day, she suddenly offered to eat crabs. But it wasn't the season for crabs. What to do. There are crabs to eat. There are no crabs to create crabs to eat. Ha ha. The chef fried one with eggs and got a lot of praise from Cixi.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Shrimp skin, ginger foam, scallion choppe
Step3:Put the shrimp skin foam and half of the ginger foam into the egg bowl. Mix wel
Step4:Prepare the juice. Add the four ingredients to the small bowl with onions and ginger. To be used (put more vinegar and sugar
Step5:That's it.
Step6:Ready to fry. Oil to hea
Step7:First, spread out the eggs and serve them for later use. Don't fry the eggs too old. My one seems to be frie
Step8:Use the original pot. No need to put oil. Pour the juice into the pot. Boil it
Step9:Put in the eggs. Stir fry well over high heat
Step10:Dinner.
Cooking tips:No salt. Shrimp skin and soy sauce are salty. There are skills in making delicious dishes.
